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Mexická Domáca KuchyŇa
Paperback
Cookbooks GeneralHerbs, Spices, Oils, Peppers, NutsMexican Cooking
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ISBN13: 9781805428701
Publisher: Lightning Source Inc
Published: Feb 7 2023
Pages: 264
Weight: 0.79
Height: 0.55 Width: 6.00 Depth: 9.00
Language: Slovak
Mexická kuchyňa pozostáva z kuchárskych kuchýň a tradÃcià modernej krajiny Mexika. Jeho najstarsie korene siahajú do mezoamerickej kuchyne. Jeho zlozky a metódy začÃnajú prvými poľnohospodárskymi komunitami, ako sú Mayovia, ktorà domestikovali kukuricu, vytvorili standardný proces nixtamalizácie kukurice a zalozili svoje potravinové cesty.
Dnesné základné potraviny pochádzajú z tejto krajiny a zahŕňajú kukuricu (kukurica), fazuľa, tekvica, amarant, chia, avokádo, paradajky, paradajky, kakao, vanilka, agáve, morka, spirulina, sladké zemiaky, kaktusy a chilli papričky. Jeho história v priebehu storočà vyústila do regionálnych kuchýň zalozených na miestnych podmienkach, vrátane Baja Med, Chiapas, Veracruz, Oaxacan a americkej kuchyne Nového Mexika a Tex-Mex.
Mexická kuchyňa je dôlezitým aspektom kultúry, sociálnej struktúry a ľudových tradÃcià Mexika. NajdôlezitejsÃm prÃkladom tohto spojenia je pouzitie krtka pri zvlástnych prÃlezitostiach a sviatkoch, najmä v juzných a stredných regiónoch krajiny.
Existuje vseobecný názor, ze mexické jedlo je pikantné aj ťazké, ale v skutočnosti má skutočné mexické jedlo hĺbku chuti - s kombináciou pikantných a zemitých chutà - a sviezu ľahkosť vďaka veľkorysému pouzitiu čerstvých bylÃn, zeleniny a citrusov. Vo väčsine Mexika by bolo veľmi neobvyklé dávať syr naprÃklad do tacos, enchiladas alebo tostados, a ak by sa pouzil, bol by to mexický syr panela (hladký, čerstvý, biely syr).
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