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Cocina Esencial de México
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ISBN10: 6074008914
ISBN13: 9786074008913
Publisher: Edit Oceano De Mexico
Published: Nov 1 2012
Pages: 524
Weight: 1.90
Height: 1.60 Width: 8.00 Depth: 9.80
Language: Spanish
ISBN13: 9786074008913
Publisher: Edit Oceano De Mexico
Published: Nov 1 2012
Pages: 524
Weight: 1.90
Height: 1.60 Width: 8.00 Depth: 9.80
Language: Spanish
This cookbook serves as a collection of fundamental recipes that covers the gastronomic map of Mexico. This is a testimony to a life dedicated to the recovery, conservation, and diffusion of Mexico's culinary art. It includes a personal registry of meetings with cooks and food vendors throughout the nation. A modern classic of cookbooks published throughout the world, Cocina esencial de México can be as an indispensable reference for understanding how to eat and cook in Mexico. Starting with the years that were dedicated to field research in the diverse corners of the Mexican republic, Diana Kennedy presents a rich catalog of techniques, ingredients, recipes, and advice to re-create in our kitchens the aromas and flavors of one of the most varied and surprising cuisines of our planet. Una colección de las recetas fundamentales para trazar el mapa de la gastronomÃa mexicana. El testimonio de una vida entregada a la recuperación, conservación y difusión del arte culinario de nuestro paÃs. Un registro personalÃsimo del encuentro con cocineras y vendedores de alimentos a lo largo del territorio nacional. Un clásico moderno entre los libros de cocina publicados en todo el mundo. Asà puede caracterizarse Cocina esencial de México (volumen que reúne los tres primeros libros de la autora: The Cuisines of Mexico, The Tortilla Book y Mexican Regional Cooking), referencia insuperable para entender cómo se come y se cocina en este paÃs. A partir de años dedicados a la investigación de campo en diversos rincones de la república mexicana, Diana Kennedy presenta un rico catálogo de técnicas, ingredientes, recetas y consejos para recrear en nuestras cocinas los aromas y sabores de una de las gastronomÃas más variadas y sorprendentes del planeta.
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