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Recetario Para MIS Nietecitos Independientes / Cookbook for My Independent Grandkids
Paperback
Cookbooks GeneralQuick & Easy CookingMexican Cooking
Publisher Price: $17.95
PREORDER - Expected ship date November 17, 2026
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ISBN10: 6073876548
ISBN13: 9786073876544
Publisher: Aguilar
Published: Nov 17 2026
Pages: 120
Weight: 0.81
Language: Spanish
ISBN13: 9786073876544
Publisher: Aguilar
Published: Nov 17 2026
Pages: 120
Weight: 0.81
Language: Spanish
LA ABUELITA QUE CONQUISTÓ INTERNET, CON MÁS DE 4 MILLONES DE SEGUIDORES
HOLA, MI NIETECITO:
Independizarse es un paso valiente, y tu Abue Angie no podría estar más orgullosa de ti. Sé que muchas cosas dan miedo la primera vez: las cuentas, los tiempos, las decisiones... y la cocina. No te espantes si no te sale a la primera, es normal, nadie nace sabiendo. Habrá días en que te sientas cansado, confundido o hasta con ganas de regresar a casa de tus papás. Y está bien, nietecito, crecer también duele un poquito. Pero quiero que sepas algo: no estás solo. Aunque no me veas en tu cocina, aquí sigo contigo, echándote porras y cuidándote a mi manera. En este recetario te cuento cómo fueron para mí las primeras veces que cociné. Lo creas o no, yo también me equivoqué, batí el arroz y hasta salé la sopa. No soy la top chef ni te traigo las recetas más elaboradas; al contrario, aquí encontrarás recetas sencillas, de esas que llenan la pancita y el corazón, con los platillos que nos han acompañado toda la vida. También te comparto algunos de mis truquitos: cómo escoger lo más fresco en el mercado, qué cocinar según la temporada y hasta cómo entenderle al picante sin sufrir en el intento. Este no es solo un recetario, es mi forma de apapacharte en esta nueva etapa para que, poquito a poquito, tu cocina se llene de confianza, de olores ricos y de hogar.
HOLA, MI NIETECITO:
Independizarse es un paso valiente, y tu Abue Angie no podría estar más orgullosa de ti. Sé que muchas cosas dan miedo la primera vez: las cuentas, los tiempos, las decisiones... y la cocina. No te espantes si no te sale a la primera, es normal, nadie nace sabiendo. Habrá días en que te sientas cansado, confundido o hasta con ganas de regresar a casa de tus papás. Y está bien, nietecito, crecer también duele un poquito. Pero quiero que sepas algo: no estás solo. Aunque no me veas en tu cocina, aquí sigo contigo, echándote porras y cuidándote a mi manera. En este recetario te cuento cómo fueron para mí las primeras veces que cociné. Lo creas o no, yo también me equivoqué, batí el arroz y hasta salé la sopa. No soy la top chef ni te traigo las recetas más elaboradas; al contrario, aquí encontrarás recetas sencillas, de esas que llenan la pancita y el corazón, con los platillos que nos han acompañado toda la vida. También te comparto algunos de mis truquitos: cómo escoger lo más fresco en el mercado, qué cocinar según la temporada y hasta cómo entenderle al picante sin sufrir en el intento. Este no es solo un recetario, es mi forma de apapacharte en esta nueva etapa para que, poquito a poquito, tu cocina se llene de confianza, de olores ricos y de hogar.
Recuerda que independizarte no significa estar lejos, significa empezar tu propio camino, siempre llevando un pedacito de casa contigo. Con todo mi amor,
Abue Angie ENGLISH DESCRIPTION
THE GRANDMA WHO CONQUERED THE INTERNET, WITH OVER 4 MILLION FOLLOWERS.
HELLO, MY LITTLE GRANDKID,
Becoming independent is a brave step, and your Granny Angie couldn't be prouder of you. I know a lot of things are scary the first time: bills, deadlines, decisions... and cooking. Don't panic if it doesn't work out the first time--it's normal; nobody is born knowing everything. There will be days when you feel tired, confused, or even like going back to your parents' house. And that's okay, little one; growing up hurts a little, too. But I want you to know something: you're not alone. Even if you don't see me in your kitchen, I'm still here with you, cheering you on and looking out for you in my own way. In this cookbook, I'll tell you what my first times cooking were like. Believe it or not, I made mistakes too--I overcooked the rice and even oversalted the soup. I'm not a top chef nor am I bringing you the most elaborate recipes; on the contrary, here you'll find simple recipes, the kind that fill your belly and your heart, with the dishes that have been with us all our lives. I'll also share some of my little tips: how to pick the freshest ingredients at the market, what to cook based on the season, and even how to handle spicy food without suffering in the process. This isn't just a cookbook; it's my way of pampering you in this new chapter so that, little by little, your kitchen is filled with confidence, delicious aromas, and the warmth of home. Remember that becoming independent doesn't mean being far away; it means starting your own journey, always carrying a little piece of home with you. With all my love,
Grandma Angie
Abue Angie ENGLISH DESCRIPTION
THE GRANDMA WHO CONQUERED THE INTERNET, WITH OVER 4 MILLION FOLLOWERS.
HELLO, MY LITTLE GRANDKID,
Becoming independent is a brave step, and your Granny Angie couldn't be prouder of you. I know a lot of things are scary the first time: bills, deadlines, decisions... and cooking. Don't panic if it doesn't work out the first time--it's normal; nobody is born knowing everything. There will be days when you feel tired, confused, or even like going back to your parents' house. And that's okay, little one; growing up hurts a little, too. But I want you to know something: you're not alone. Even if you don't see me in your kitchen, I'm still here with you, cheering you on and looking out for you in my own way. In this cookbook, I'll tell you what my first times cooking were like. Believe it or not, I made mistakes too--I overcooked the rice and even oversalted the soup. I'm not a top chef nor am I bringing you the most elaborate recipes; on the contrary, here you'll find simple recipes, the kind that fill your belly and your heart, with the dishes that have been with us all our lives. I'll also share some of my little tips: how to pick the freshest ingredients at the market, what to cook based on the season, and even how to handle spicy food without suffering in the process. This isn't just a cookbook; it's my way of pampering you in this new chapter so that, little by little, your kitchen is filled with confidence, delicious aromas, and the warmth of home. Remember that becoming independent doesn't mean being far away; it means starting your own journey, always carrying a little piece of home with you. With all my love,
Grandma Angie
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