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Citrus & Salt: Coastal Mexican Fare from Boston's Hottest Restaurant
Hardcover
Cookbooks GeneralMexican Cooking
Publisher Price: $26.99
Publisher: Page Street Publishing
Published: Mar 31 2026
Pages: 208
Weight: 1.40
Height: 0.71 Width: 7.33 Depth: 9.27
Language: English
Unapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes--and Jason's loud, energetic personality--this homage to one of Boston's favorite spots delivers vibrant Mexican fare you can create in your own kitchen. If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason's signature dishes, this collection makes it all possible with: - Off the Cob Flamin' Hot Street Corn- Cast Iron Avocado, Chorizo & Queso Fundido
- Bacon Cheeseburger Empanadas with Special Sauce
- Grilled Skirt Steak Carne Asada
- Huevos Rancheros
- Shrimp & Watermelon Ceviche
- Citrus & Salt's Margarita
- Hibiscus Spritz With this guide by your side--and a margarita in your hand--you'll have everything you need to take your meals to new heights.
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