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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Salsas and Tacos, New Edition: The Santa Fe School of Cooking

Salsas and Tacos, New Edition: The Santa Fe School of Cooking

Hardcover

American CookingMexican Cooking

Publisher Price: $16.99

ISBN10: 1423651634
ISBN13: 9781423651635
Publisher: Gibbs Smith Pub
Published: Mar 12 2019
Pages: 128
Weight: 1.00
Height: 0.70 Width: 7.10 Depth: 7.10
Language: English
A hot little book with big taste to spice up your meals.

New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.

Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.

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American Cooking