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A Selection of Old-Time Recipes for Boiled Sweets
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ISBN10: 1446541363
ISBN13: 9781446541364
Publisher: Oakes Pr
Published: Mar 23 2011
Pages: 26
Weight: 0.10
Height: 0.06 Width: 5.50 Depth: 8.50
Language: English
ISBN13: 9781446541364
Publisher: Oakes Pr
Published: Mar 23 2011
Pages: 26
Weight: 0.10
Height: 0.06 Width: 5.50 Depth: 8.50
Language: English
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppermint Twist - Rainbow Twist - Peppermint Drops - Rose Rock - Victoria, Alexandria, and Albertrocks, Etc. - Horehound or Montpellier Drops - Horehound Candy - Lemon Barley Sugar - Barley Sugar Drops - Honey Drops - Clove, Brown Acid, Black Jack, Etc. - White Acid, Rose Acid, Sticks, Etc. - Small Bulls' Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
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