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Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production

Hardcover

Technology & Engineering

ISBN10: 0443383170
ISBN13: 9780443383175
Publisher: Academic Press
Published: Jun 24 2026
Pages: 1064
Weight: 5.05
Height: 2.18 Width: 7.58 Depth: 9.54
Language: English
Science and Technology of Fruit Wine Production, Second Edition comprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered include how fruit wines have shown great evolution in terms of the diversity and cultivation of fruits used, innovations in fermentation, techniques for flavor improvement, and new knowledge about the nutritional value of some of the components found in these beverages. Additionally, chapters on environmental impact and sustainability, consumer preferences, and regulatory aspects of fruit wines are included, making this a must-have, interdisciplinary resource for those in applicable fields and industries.

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Kosseva, Maria R.

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Technology & Engineering