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Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production

Hardcover

Technology & Engineering

ISBN10: 0128008504
ISBN13: 9780128008508
Publisher: Academic Press
Published: Nov 15 2016
Pages: 756
Weight: 3.80
Height: 1.60 Width: 7.60 Depth: 9.30
Language: English

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies.

Also from

Kosseva, Maria R.

Also in

Technology & Engineering