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Scandinavian Cooking
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ISBN13: 9780816638673
Publisher: University of Minnesota Press
Published: Sep 29 2003
Pages: 320
Weight: 1.00
Height: 0.70 Width: 6.56 Depth: 9.10
Language: English
Traditional Scandinavian home cooking--now in paperback!
Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with sm rrebr d (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smörgåsbord!
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