Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Scandinavian Year: Food and Thoughts from Sweden, Denmark and Norway

The Scandinavian Year: Food and Thoughts from Sweden, Denmark and Norway

Aurell, Bronte

Hardcover

Cookbooks GeneralScandinavian Cooking

Publisher Price: $35.00

ISBN10: 1788797183
ISBN13: 9781788797184
Publisher: Ryland Peters & Small
Published: Oct 14 2025
Pages: 240
Weight: 2.45
Height: 1.10 Width: 8.10 Depth: 10.10
Language: English
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.

This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of the popular ScandiKitchen Café in London's bustling West End.

Scandinavian food is simple. Natives call it husmanskost (farmer's fare.) It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make, and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year.

The beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions, and offering entertaining (and educational!) insights into the people, places, weather, and language.

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