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Scandinavian Feasts: Celebrating Traditions Throughout the Year
Paperback
Publisher Price: $18.95
ISBN13: 9780816637454
Publisher: University of Minnesota Press
Published: Jan 24 2001
Pages: 274
Weight: 1.00
Height: 0.66 Width: 6.52 Depth: 8.95
Language: English
The definitive word on sumptuous Scandinavian cooking, now in paperback!
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.
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