• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Classic Scandinavia Recipe Book: Regional Cooking from Denmark, Norway, Finland and Sweden

Classic Scandinavia Recipe Book: Regional Cooking from Denmark, Norway, Finland and Sweden

Paperback

Scandinavian Cooking

ISBN10: 1075174279
ISBN13: 9781075174278
Publisher: Independently Published
Published: Jun 20 2019
Pages: 120
Weight: 0.41
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English
Scandinavian cooking dates back to the time of the Vikings. The combination of long winters and short summers in the countries of Northern Europe surrounded by the sea provided an abundance of vegetation, wild game, and fish with which to cook. In addition to being expert hunters and foragers, the Vikings were also one of the first groups of explorers to bring back exotic spices from their conquests in the Far East, turning simple, local ingredients into dishes that are unique and full of flavor.

From breakfast to desserts and everything in between, the Classic Scandinavia Recipe Book will teach you how to eat like a true Viking. Featured recipes include:

- Kropser - Finnish Baked Pancakes

Also in

Scandinavian Cooking