• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]

Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]

Hardcover

BakingEntertainingScandinavian Cooking

Publisher Price: $17.99

ISBN10: 0399579095
ISBN13: 9780399579097
Publisher: Ten Speed Press
Published: Sep 26 2017
Pages: 176
Weight: 1.10
Height: 0.90 Width: 6.80 Depth: 8.20
Language: English
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

Also from

Kindvall, Johanna

Also in

Scandinavian Cooking