Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Safety Evaluation of Certain Food Additives: Seventy-Sixth Meeting of the Joint Fao/Who Expert Committee on Food Additives

Safety Evaluation of Certain Food Additives: Seventy-Sixth Meeting of the Joint Fao/Who Expert Committee on Food Additives

World Health Organization

Paperback

Series: WHO Food Additives, Book 67

Medical ReferenceTechnology & Engineering

Currently unavailable to order

ISBN10: 9241660678
ISBN13: 9789241660679
Publisher: World Health Orgn
Published: Jun 24 2013
Pages: 335
Weight: 1.30
Height: 0.70 Width: 6.00 Depth: 9.00
Language: English
This volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012.

The toxicological monographs in this volume summarize the safety data on four food additives (other than flavoring agents). Monographs on 12 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.

This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Also in

Technology & Engineering

View All