• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Reports on Food Safety 2005: Food Monitoring

Reports on Food Safety 2005: Food Monitoring

Paperback

Technology & EngineeringBiologyChemistry

ISBN10: 3764384077
ISBN13: 9783764384074
Publisher: Birkhauser
Published: Jun 18 2007
Pages: 54
Weight: 0.35
Height: 0.12 Width: 8.25 Depth: 11.00
Language: English

Food monitoring is a tool to recognize and avoid potential risks to consumers. While the state enforces food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal state which is complementary to official food control as carried out by the state. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin. The report is also available in the German language.

Also from

Brandt, Peter

Also in

Technology & Engineering