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Releasing Systems in Active Food Packaging: Preparation and Applications

Releasing Systems in Active Food Packaging: Preparation and Applications

Paperback

Series: Food Bioactive Ingredients

Technology & EngineeringBiology

ISBN10: 303090301X
ISBN13: 9783030903015
Publisher: Springer
Published: Feb 4 2023
Pages: 519
Weight: 1.62
Height: 1.07 Width: 6.14 Depth: 9.21
Language: English

Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.

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Jafari, Seid Mahdi

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Technology & Engineering