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Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Paperback

Technology & Engineering

ISBN10: 0128184736
ISBN13: 9780128184738
Publisher: Woodhead Publishing
Published: Jun 24 2021
Pages: 498
Weight: 2.51
Height: 1.00 Width: 8.50 Depth: 11.00
Language: English
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

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Technology & Engineering