Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Recipes of the World's Most Popular Japanese Dishes

Recipes of the World's Most Popular Japanese Dishes

Matsumura, Mayuko

Paperback

JapaneseJapanJapanese Cooking

Currently unavailable to order

ISBN10: 426213024X
ISBN13: 9784262130248
Publisher: Ikeda Publishing Co., Ltd.
Published: May 1 2018
Pages: 144
Weight: 0.80
Height: 0.40 Width: 7.20 Depth: 9.60
Language: English
In 2013, washoku (traditional dietary cultures of the Japanese) was added to the list of UNESCO's Intangible Cultural Heritage. The Japanese food boom seems to have reached its climax to some extent, but as yet have shown no sign of slowing down all over the world. This new book features a variety of Japanese cuisine recipes, ranging from traditional and authentic ones such as sukiyaki (beef hot pot) and nikujaga (potato with sliced meat) to popular reverse-imported Japanese food like ramen burger, California roll, and matcha tiramisu. Simple instructions with a plenty of step-by-step photographs allow this book to function as the easiest reference for cooking beginners. It will teach you how to cook rice or make miso soup with proper dashi (stocks), which are the basic of basics for anyone who want to cook Japanese dishes. The book is fully worked out for anyone to season dishes like a pro. All you have to do is to follow by the steps!

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