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RECIPES From American National
Paperback
Cookbooks GeneralAmerican Cooking
ISBN13: 9781023525831
Publisher: Anson Street Press
Published: Mar 29 2025
Pages: 196
Weight: 0.62
Height: 0.42 Width: 6.14 Depth: 9.21
Language: English
Discover the heart of American cooking with Recipes from American National, a timeless collection of national recipes. This meticulously prepared print edition offers a fascinating glimpse into historical home economics and the culinary traditions that shaped a nation.
Explore a wide array of cooking methods and time-honored techniques, perfect for anyone interested in the roots of American cuisine. From foundational dishes to quantity cooking strategies, this book provides a unique perspective on the practical aspects of food preparation in an earlier era. Whether you are a culinary historian, a seasoned cook, or simply curious about the past, Recipes from American National offers a valuable and engaging resource. Delve into the enduring appeal of classic American recipes and uncover the secrets of a bygone era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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