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Principles of Food Science

Principles of Food Science

Hardcover

Technology & EngineeringGeneral Education

Currently unavailable to order

ISBN13: 9798891188204
Publisher: Goodheart-Wilcox Publisher
Published: Oct 2 2024
Pages: 608
Weight: 3.26
Height: 1.18 Width: 8.74 Depth: 10.94
Language: English
Principles of Food Science instructs students on the integral role that science has in producing, processing, preparing, and preserving safe food for a growing population. The important ways that chemistry, microbiology, and physics apply to food components, digestion, metabolism, and complex food systems are reviewed using real-world examples. Students learn evidence-based principles that can be applied to a future food science career and to creative, nourishing cooking techniques. The requirements and opportunities for obtaining a food science-related career are explored, as well as the economic impact of this career path. Hands-on lab activities to build skills and knowledge are included in every chapter.

Also from

Ward, Janet D.

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Technology & Engineering