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Principles of Food Science

Principles of Food Science

Paperback

Technology & EngineeringGeneral Education

ISBN13: 9798891189171
Publisher: Goodheart-Wilcox Publisher
Published: Oct 18 2024
Pages: 358
Weight: 1.49
Height: 0.81 Width: 8.41 Depth: 10.91
Language: English
The student Laboratory Manual for Principles of Food Science provides questions that reinforce and review textbook content. Organized to follow the textbook on a lesson-by-lesson basis, assignments help students engage with the textbook content and aid in effective retention of key facts, ideas, and concepts.

Also from

Ward, Janet D.

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Technology & Engineering