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Pigmented Cereals and Millets: Bioactive Profile and Food Applications

Pigmented Cereals and Millets: Bioactive Profile and Food Applications

Hardcover

Series: Food Chemistry, Function and Analysis, Book 38

Technology & EngineeringChemistry

ISBN10: 1839167092
ISBN13: 9781839167096
Publisher: Royal Society of Chemistry
Published: Feb 17 2023
Pages: 406
Weight: 1.80
Height: 1.20 Width: 9.40 Depth: 6.30
Language: English

In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids associated with numerous health benefits. This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains. Novel approaches to the integration of coloured grain into food in the food processing industries are included, reviewing high-value pigments in the bran layer which can easily be extracted and utilized as functional foods and natural colorants.

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