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Pseudocereals: Production, Processing, and Nutrition

Pseudocereals: Production, Processing, and Nutrition

Hardcover

Technology & EngineeringAgriculture

ISBN10: 1032350962
ISBN13: 9781032350967
Publisher: CRC Press
Published: Apr 8 2024
Pages: 338
Weight: 1.48
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.

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Technology & Engineering