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Progress in Food Preservation

Progress in Food Preservation

Hardcover

Technology & Engineering

ISBN10: 0470655852
ISBN13: 9780470655856
Publisher: Wiley-Blackwell
Published: Feb 20 2012
Pages: 656
Weight: 2.85
Height: 1.30 Width: 6.90 Depth: 9.70
Language: English
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.

The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering:

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Technology & Engineering