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612-822-4611
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Paperback

Technology & Engineering

ISBN10: 012824044X
ISBN13: 9780128240441
Publisher: Academic Pr Inc
Published: Aug 26 2021
Pages: 1024
Weight: 5.12
Height: 2.02 Width: 8.50 Depth: 11.00
Language: English

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood.

The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products.

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Technology & Engineering