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Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Paperback

Series: Innovations in Agricultural & Biological Engineering

Technology & EngineeringAgricultureGeneral Science

Currently unavailable to order

ISBN10: 1774636638
ISBN13: 9781774636633
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 422
Language: English

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation.

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