Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Primer of Cooking and Housekeeping

A Primer of Cooking and Housekeeping

Cooper, Elizabeth

Hardcover

Food WritingCookbooks General

ISBN10: 0894960237
ISBN13: 9780894960239
Publisher: Ross Books
Published: Apr 2 1988
Pages: 192
Weight: 0.99
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
Recommended by Booklist (the American Library Association): This is a handy book for beginners in life's approach to cooking and household maintenance. the back cover says, This book tells you what you should have learned from your mother but never did. Too true among many younger persons today (and mostly their own fault). These basic preparations are in narrative style (a good format to set the novice at ease and install confidence), and economy and leftovers are emphasized. For instance, there is a good bread pudding recipe with ideas for variations. The 25 pages devoted to the house concern mainly clothes (sewing, ironing, washing, maintenance) and floors. 250 basic recipes plus variations - recommended - Booklist (American Library Association review medium)

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