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Valorização das amêndoas amargas dos caroços de alperce
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ISBN10: 6630333977
ISBN13: 9786630333978
Publisher: Edicoes Nosso Conhecimento
Published: Jul 28 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786630333978
Publisher: Edicoes Nosso Conhecimento
Published: Jul 28 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Portuguese
Esta obra aborda a valorização das amêndoas amargas dos caroços de alperce e analisa o seu interesse enquanto recurso natural na intersecção das áreas terapêutica, alimentar, cosmética e parafarmacêutica. Após uma introdução geral sobre a importância das plantas e dos óleos vegetais como fontes de compostos bioativos, apresenta o alperceiro (Prunus armeniaca L.), a sua botânica, a sua importância agroeconómica (nomeadamente na Argélia) e a rica composição dos caroços em proteÃnas, vitaminas, minerais, fibras e antioxidantes. O trabalho centra-se, em seguida, no estudo das amêndoas amargas dos caroços de alperce, com o objetivo de identificar e caracterizar os seus principais constituintes (ácidos gordos insaturados, vitaminas C e E, polifenóis, flavonóides), bem como na avaliação das suas propriedades antioxidantes e citoprotetoras, na perspetiva de aplicações terapêuticas ou preventivas. A obra aborda igualmente as utilizações atuais e potenciais dos derivados do damasco na alimentação, na cosmética (cremes) e na saúde, inscrevendo-se numa lógica de valorização sustentável dos recursos locais e de combate ao stress oxidativo.
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