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Valorizzazione delle mandorle amare ricavate dai noccioli di albicocca
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ISBN10: 6630310942
ISBN13: 9786630310948
Publisher: Edizioni Sapienza
Published: Jul 28 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786630310948
Publisher: Edizioni Sapienza
Published: Jul 28 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Italian
Questo volume tratta della valorizzazione delle mandorle amare dei noccioli di albicocca e ne analizza l'importanza come risorsa naturale a cavallo tra i settori terapeutico, alimentare, cosmetico e parafarmaceutico. Dopo un'introduzione generale sull'importanza delle piante e degli oli vegetali come fonti di composti bioattivi, il libro presenta l'albero di albicocca (Prunus armeniaca L.), la sua botanica, la sua importanza agroeconomica (in particolare in Algeria) e la ricca composizione dei noccioli in proteine, vitamine, minerali, fibre e antiossidanti. Il lavoro si concentra poi sullo studio delle mandorle amare dei noccioli di albicocca, con l'obiettivo di identificarne e caratterizzarne i principali costituenti (acidi grassi insaturi, vitamine C ed E, polifenoli, flavonoidi), nonché sulla valutazione delle loro proprietà antiossidanti e citoprotettive, in vista di applicazioni terapeutiche o preventive. Il volume discute inoltre gli usi attuali e potenziali dei derivati dell'albicocca nell'alimentazione, nella cosmesi (creme) e nella salute, inserendosi in una logica di valorizzazione sostenibile delle risorse locali e di lotta contro lo stress ossidativo.
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