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Inovações microbianas para uma agricultura sustentável
Paperback
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ISBN10: 6209369677
ISBN13: 9786209369674
Publisher: Edicoes Nosso Conhecimento
Published: Dec 16 2025
Pages: 200
Weight: 0.60
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786209369674
Publisher: Edicoes Nosso Conhecimento
Published: Dec 16 2025
Pages: 200
Weight: 0.60
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Portuguese
A agricultura enfrenta atualmente imensos desafios devido ao crescimento demográfico, à industrialização e à degradação ambiental. Embora os fertilizantes quÃmicos e os pesticidas tenham melhorado os rendimentos, também causaram o esgotamento dos solos, a perda de biodiversidade e a poluição. Para satisfazer as futuras necessidades alimentares de forma sustentável, é essencial uma mudança para práticas agrÃcolas respeitadoras do ambiente.Os microrganismos desempenham um papel crucial nesta transformação. As suas interações com as plantas e o solo criam a base de um agroecossistema resiliente. Este livro, Microbial Innovations for Sustainable Agriculture, destaca as funções vitais dos microrganismos promotores do crescimento das plantas (PGPMs), micorrizas, actinobactérias e sistemas de comunicação microbiana como o quorum sensing. Estes micróbios benéficos aumentam a absorção de nutrientes, melhoram a fertilidade do solo, suprimem os agentes patogénicos e fornecem alternativas ecológicas aos produtos quÃmicos.Concebido para estudantes, investigadores e profissionais da agricultura, microbiologia e ciências ambientais, este livro oferece uma visão dos mecanismos microbianos que apoiam uma agricultura sustentável e resistente ao clima e inspiram futuras inovações na gestão ecológica das culturas.
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