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Innovations microbiennes pour une agriculture durable
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ISBN10: 6209377351
ISBN13: 9786209377358
Publisher: Editions Notre Savoir
Published: Dec 16 2025
Pages: 208
Weight: 0.63
Height: 0.48 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209377358
Publisher: Editions Notre Savoir
Published: Dec 16 2025
Pages: 208
Weight: 0.63
Height: 0.48 Width: 6.00 Depth: 9.00
Language: French
L'agriculture est aujourd'hui confrontée à d'immenses défis en raison de la croissance démographique, de l'industrialisation et de la dégradation de l'environnement. Bien que les engrais chimiques et les pesticides aient amélioré les rendements, ils ont également entraîné l'épuisement des sols, la perte de biodiversité et la pollution. Pour répondre durablement à la demande alimentaire future, il est essentiel d'adopter des pratiques agricoles respectueuses de l'environnement.Les micro-organismes jouent un rôle crucial dans cette transformation. Leurs interactions avec les plantes et le sol constituent la base d'un agroécosystème résilient. Cet ouvrage, intitulé Microbial Innovations for Sustainable Agriculture, met en lumière les fonctions vitales des micro-organismes qui favorisent la croissance des plantes, des mycorhizes, des actinobactéries et des systèmes de communication microbienne tels que le quorum sensing. Ces microbes bénéfiques favorisent l'absorption des nutriments, améliorent la fertilité des sols, suppriment les agents pathogènes et constituent des alternatives écologiques aux intrants chimiques.Conçu pour les étudiants, les chercheurs et les professionnels de l'agriculture, de la microbiologie et des sciences de l'environnement, cet ouvrage donne un aperçu des mécanismes microbiens qui soutiennent l'agriculture durable et résistante au climat et inspirent les innovations futures en matière de gestion écologique des cultures.
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