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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Hardcover

Technology & EngineeringChemistry

ISBN10: 9819948975
ISBN13: 9789819948970
Publisher: Springer
Published: May 24 2024
Pages: 426
Weight: 1.73
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide.

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