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Food Processing and Preservation

Food Processing and Preservation

Hardcover

Technology & Engineering

ISBN10: 1032152478
ISBN13: 9781032152479
Publisher: CRC Press
Published: Oct 15 2021
Pages: 172
Weight: 0.96
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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