Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Polpo E Spada: Catch of the Day: Recipes and Culinary Adventures in Southern Italy

Polpo E Spada: Catch of the Day: Recipes and Culinary Adventures in Southern Italy

Rellini, Maurizio
Ottaviano, Domenico
Sadleir, Richard

Hardcover

Italian CookingItalyMeat & Seafood

Publisher Price: $29.95

ISBN10: 8899180504
ISBN13: 9788899180508
Publisher: Sime Books
Published: Jul 15 2017
Pages: 224
Weight: 1.75
Height: 1.00 Width: 6.60 Depth: 9.60
Language: English
Octopus and swordfish, as well as tuna, bluefish, assorted small fish for frying or making soup, red prawns, shrimp, and clams all feature prominently in the seafood cuisine of Southern Italy, served up in uniquely delicious dishes with authentic Mediterranean flavors. The result of ancient knowledge, the recipes in this book are a faithful representation of the culinary traditions of this land, brought up to date in the light of contemporary vision. Ingredients and traditions of the different regional cuisines merge to create an encounter between Puglia, Calabria, Sicily, Sardinia, Campania, Abruzzo, and Molise. Catch of the Day also offers a rich and detailed understanding of traditional fishing techniques and seafaring culture, while recounting centuries-old methods, which have practically disappeared today--as well as insights into the different species of fish and seafood preserves. Enjoy 45 recipes, 22 deeper insights, 100 photographs, and 15 drawings.

Also in

Italian Cooking

View All