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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Pizzeria Blueprint: Everything You Need to Know About Starting and Operating a Profitable Pizza Shop

The Pizzeria Blueprint: Everything You Need to Know About Starting and Operating a Profitable Pizza Shop

Paperback

Series: The Turnkey Business Library

Business General

ISBN13: 9798194436804
Publisher: Independently Published
Published: Aug 23 2026
Pages: 158
Weight: 0.48
Height: 0.37 Width: 6.00 Depth: 9.00
Language: English

Run the numbers before you sign the lease.

Most books about opening a restaurant hand you a list of tips. This one hands you a working pizzeria and shows you the arithmetic that runs it.

The Pizzeria Blueprint follows a single shop from an idea to a sale: 1,800 square feet on a suburban commuter corner, a slice counter, thirty seats, two deck ovens, and delivery inside a twelve-minute ring. You watch it get chosen, sited, built, financed, staffed, run, grown, and valued. Every number carries forward. The cheese cost that sets the pie price in Chapter 1 is the same cheese cost that sets the dough schedule in Chapter 7 and the exit multiple in Chapter 15.

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Agro, Peter

Also in

Business General