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Physical Properties of Foods: Novel Measurement Techniques and Applications

Physical Properties of Foods: Novel Measurement Techniques and Applications

Paperback

Series: Contemporary Food Engineering

Technology & Engineering

ISBN10: 113819848X
ISBN13: 9781138198487
Publisher: CRC Press
Published: Oct 26 2016
Pages: 424
Weight: 1.30
Height: 0.86 Width: 6.14 Depth: 9.21
Language: English

This book provides a source of critical and readily accessible information on modern techniques for measuring physical parameters affecting food quality and food characterization. The text presents principles and measurement techniques, highlighting the latest quick, low-cost methods and their ability to replace the traditional costly, time-consuming ones. It covers the application of techniques based on a variety of technologies that can be used to classify and differentiate various foods, including fruits, vegetables, cereals, dairy, and meat products.

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