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Physical Properties of Foods: Novel Measurement Techniques and Applications

Physical Properties of Foods: Novel Measurement Techniques and Applications

Paperback

Series: Contemporary Food Engineering

Technology & Engineering

ISBN10: 113819848X
ISBN13: 9781138198487
Publisher: CRC Press
Published: Oct 26 2016
Pages: 424
Weight: 1.30
Height: 0.86 Width: 6.14 Depth: 9.21
Language: English

With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively classifying and differentiating foods. Physical properties, determined by measurable physical parameters, profoundly affect food quality and can be used for these determinations. Physical Properties of Foods: Novel Measurement Techniques and Applications presents a wide range of these practical, low-cost techniques to characterize physical properties without destroying the food.

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