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Patisserie Made Simple: The Art of Petits Gateaux
Hardcover
Publisher Price: $49.95
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ISBN10: 1739174054
ISBN13: 9781739174057
Publisher: Kitchen Press
Published: May 28 2026
Pages: 240
Weight: 3.26
Height: 1.11 Width: 8.61 Depth: 10.91
Language: English
ISBN13: 9781739174057
Publisher: Kitchen Press
Published: May 28 2026
Pages: 240
Weight: 3.26
Height: 1.11 Width: 8.61 Depth: 10.91
Language: English
Elevates home dessert making with accessible, stunning recipes that transform simple ingredients into showpiece petites gâteaux.
This book really blows my mind. I haven't been this excited about a pâtisserie book in a long time' - Jenny Hartin, Eat Your Books
Have you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can achieve? Imagine if you could make your own little cakes that look and taste just as good! Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to creating your own exquisite confections at home.
Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.
And the wonder of it all is that every recipe is made in a single brownie tin.
This book really blows my mind. I haven't been this excited about a pâtisserie book in a long time' - Jenny Hartin, Eat Your Books
Have you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can achieve? Imagine if you could make your own little cakes that look and taste just as good! Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to creating your own exquisite confections at home.
Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.
And the wonder of it all is that every recipe is made in a single brownie tin.
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