Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Pasta Bible: The Complete Guide to Choosing, Making, Cooking and Enjoying Italian Pasta, with 150 Recipes

The Pasta Bible: The Complete Guide to Choosing, Making, Cooking and Enjoying Italian Pasta, with 150 Recipes

Wright, Jeni

Paperback

Grains & PastaItalian Cooking

Currently unavailable to order

ISBN10: 1780195222
ISBN13: 9781780195223
Publisher: Southwater Publishing
Published: Sep 9 2024
Pages: 256
Weight: 1.45
Height: 0.70 Width: 6.60 Depth: 8.60
Language: English
This highly illustrated book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. An expert introduction covers the traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, fish and shellfish, vegetables and cheese. There follows a step-by-step guide to the different pasta shapes available, and how to make your own fresh pasta. The recipe section then features every kind of pasta dish: simple broths and hearty soups, tomato and cream sauces, fish and shellfish, meat and poultry, vegetables and vegetarian dishes, baked and stuffed pasta dishes, fresh and healthy options, and pasta salads. Illustrated throughout with over 800 glorious photographs, easy-to-read, informative text and enticing dishes, this attractive book is a kitchen guide, reference manual and recipe collection.

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