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Panna Cotta: Italy's Elegant Custard Made Easy
Hardcover
Publisher Price: $31.99
ISBN13: 9781581825954
Publisher: Cumberland House Publishing
Published: Mar 1 2007
Pages: 141
Weight: 0.94
Height: 0.59 Width: 7.34 Depth: 9.22
Language: English
This collection of recipes highlights how panna cotta, much like vanilla ice cream, is a blank slate for flavor possibilities. By swapping out or adding in a few ingredients, an almost infinite number of flavorings and garnishes emerge. And though the name means cream, many of the panna cotta in this collection are reinterpreted with other dairy products, including plain milk, creme fraiche, buttermilk, yogurt, sour cream, cream cheese, and mascarpone cheese.
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