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Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

Hardcover

Series: Electro-Technologies for Food Processing, Book 2

Technology & Engineering

ISBN10: 1420071084
ISBN13: 9781420071085
Publisher: CRC Press
Published: Feb 14 2014
Pages: 530
Weight: 2.30
Height: 1.30 Width: 7.00 Depth: 10.00
Language: English

This book covers all aspects of Ohmic heating, its science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied. It provides a general overview of Ohmic processing, such as the basic concepts of electricity; the effects of electricity on foods, microorganisms, and enzymes; and a comparison of Ohmic heating and other heating methods. In addition to providing the basic theory and principles, the book provides examples of applications of Ohmic heating for different classes of food products.

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