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Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

Paperback

Series: Electro-Technologies for Food Processing

Technology & Engineering

ISBN10: 113819896X
ISBN13: 9781138198968
Publisher: CRC Press
Published: Dec 1 2016
Pages: 530
Weight: 2.00
Height: 1.07 Width: 7.00 Depth: 10.00
Language: English

This book covers all aspects of Ohmic heating, its science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied. It provides a general overview of Ohmic processing, such as the basic concepts of electricity; the effects of electricity on foods, microorganisms, and enzymes; and a comparison of Ohmic heating and other heating methods. In addition to providing the basic theory and principles, the book provides examples of applications of Ohmic heating for different classes of food products.

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