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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ornamental confectionery: And practical assistant to the art of baking in all its branches, with numerous illustrations

Ornamental confectionery: And practical assistant to the art of baking in all its branches, with numerous illustrations

Paperback

DessertsGeneral World History

ISBN10: 3337727220
ISBN13: 9783337727222
Publisher: Hansebooks
Published: Jan 31 2019
Pages: 190
Weight: 0.56
Height: 0.44 Width: 5.83 Depth: 8.27
Language: English
Ornamental confectionery - And practical assistant to the art of baking in all its branches, with numerous illustrations is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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