Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
On Eating Insects: Essays, Stories and Recipes

On Eating Insects: Essays, Stories and Recipes

Evans, Joshua
Flore, Roberto
Nordic Food Lab, Nordic Food

Hardcover

Food WritingCookbooks GeneralInsects & Spiders

Publisher Price: $59.95

ISBN10: 0714873349
ISBN13: 9780714873343
Publisher: Phaidon Press
Published: May 1 2017
Pages: 336
Weight: 2.80
Height: 1.20 Width: 8.30 Depth: 10.90
Language: English
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

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