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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
Hardcover
Publisher Price: $28.95
ISBN13: 9781581825862
Publisher: Cumberland House Pub
Published: Aug 1 2007
Pages: 160
Weight: 1.10
Height: 0.60 Width: 7.30 Depth: 10.20
Language: English
The focus of Olive Oil Baking is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.
1 different editions
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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
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