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Neuroscience and Cooking Therapy

Neuroscience and Cooking Therapy

Paperback

General Psychology

ISBN10: 6209672590
ISBN13: 9786209672590
Publisher: Our Knowledge Publishing
Published: Feb 24 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
This volume analyzes the role of cooking as a complex activity involving cognitive, emotional and social processes. Neuroscientific evidence shows that cooking is not only a functional act, but an exercise that stimulates neuroplasticity and executive functions, promoting psychological well-being and rehabilitation. Through Cooking Therapy, clinical and psychosocial applications are illustrated: from nutritional reeducation to the reduction of psychiatric disabilities and neuropsychological assessment in children. The text also delves into the socio-cultural dimension of food as a vehicle for identity and inclusion, highlighting how culinary practice can become a tool for cross-cultural connection and enhancing interpersonal skills.

Also from

Restuccia, Erica

Also in

General Psychology