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612-822-4611
Nanoscale Innovations in Food Processing and Preservation

Nanoscale Innovations in Food Processing and Preservation

Hardcover

Technology & Engineering

PREORDER - Expected ship date December 7, 2026

ISBN10: 1032890894
ISBN13: 9781032890890
Publisher: CRC Press
Published: Dec 7 2026
Pages: 384
Language: English

As nanotechnology emerges as a transformative force in addressing critical challenges facing the food industry, Nanoscale Innovations in Food Processing and Preservation commences with an exploration of the global food landscape, emphasizing the imperative need for innovation in modern food systems. The introductory chapters navigate through the challenges of ensuring food security for a growing population, the alarming issue of food spoilage and waste, and the consumer demand for freshness, safety, and sustainability. The foundational principles of nanoscale science are thoroughly laid out, covering nanomaterial types, properties, synthesis methods, and characterization techniques specifically tailored to the complex nature of the food.

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