• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life

Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life

Hardcover

Technology & Engineering

ISBN10: 1032755962
ISBN13: 9781032755960
Publisher: CRC Press
Published: Mar 25 2026
Pages: 340
Weight: 1.83
Height: 0.81 Width: 7.00 Depth: 10.00
Language: English

This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.

Also from

Ul Islam, Rayees

Also in

Technology & Engineering