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Nano-Food Engineering: Volume One

Nano-Food Engineering: Volume One

Paperback

Series: Food Engineering

Technology & EngineeringGeneral Science

ISBN10: 3030445542
ISBN13: 9783030445546
Publisher: Springer Nature
Published: Aug 8 2021
Pages: 389
Weight: 1.23
Height: 0.82 Width: 6.14 Depth: 9.21
Language: English
Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnology
Presents research on food processing, packaging, storage and safety assessments of nanotechnology in the food industry
Studies the application of nanostructures in food engineering, including ingredient choices, production strategies and functionality aspects

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