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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
Paperback
Series: Integrating Food Science and Engineering Knowledge Into the, Book 7
Technology & EngineeringChemistryGeneral Science
ISBN13: 9781489985835
Publisher: Springer Nature
Published: Jan 25 2014
Pages: 424
Weight: 1.36
Height: 0.90 Width: 6.14 Depth: 9.21
Language: English
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