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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

Hardcover

Series: Integrating Food Science and Engineering Knowledge Into the, Book 7

Technology & EngineeringChemistryGeneral Science

ISBN10: 1441978798
ISBN13: 9781441978790
Publisher: Springer Nature
Published: Dec 2 2011
Pages: 424
Weight: 1.65
Height: 1.10 Width: 6.20 Depth: 9.20
Language: English
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

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Technology & Engineering